GREEK YOGURT contains lactic acid, which exfoliates and smooths your skin. It loosens dead skin cells, helps clear out pores and can be used to fight blemishes.
HONEY is beneficial for all skin types because it helps the skin retain both elasticity and moisture. Because of this, honey is especially great for dry skin.
COCOA is rich in antioxidants such as iron, calcium, magnesium, and potassium, to name a few. It rejuvenates the skin, leaving it soft and glowing!
LEMON JUICE contains Vitamin C and Vitamin B. The citric acid in lemon juice exfoliates the skin, leaving it feeling smooth. Lemon juice can be applied to reduce oiliness, and it can also help diminish the appearance of scars and age spots.
BUTTERMILK is a natural pro-biotic and contains lactic acid, like Greek yogurt. It can be used to soften, brighten, tighten, and exfoliate the skin.
BANANA functions as a face mask by itself! Applying mashed banana to one’s face leaves it feeling softer and moisturized. Bananas are rich in potassium and can be used to help heal blemishes when applied directly to the skin.
This recipe makes enough for 3-5 face masks:
- 2-3 Tablespoons Greek yogurt
- 1 tsp. cocoa powder
- 1 tsp. buttermilk
- ¼-1/2 of a banana, mashed
- 1 tsp. honey
- 1 tsp. lemon juice
If you have dry or damaged skin, reduce or eliminate lemon juice and instead add an equivalent amount of honey. If you have particularly oily skin, use a little more lemon juice and a little less honey. My skin is some combination of the two, so I used equal amounts of both.
Mix well in a blender or food processor. Mask should be thick enough such that it does not run down your face. Always test the mask on a small portion of the skin to test for allergic reactions. The skin on your face is sensitive, so always be careful smearing anything on it! If allergy-free, apply a layer of the mask to your face and allow it to sit for 20-30 minutes. Wash off mask with cool water, followed by a splash of cold water to close your pores.
Mix well in a blender or food processor. Mask should be thick enough such that it does not run down your face. Always test the mask on a small portion of the skin to test for allergic reactions. The skin on your face is sensitive, so always be careful smearing anything on it! If allergy-free, apply a layer of the mask to your face and allow it to sit for 20-30 minutes. Wash off mask with cool water, followed by a splash of cold water to close your pores.
This recipe makes enough for 3-5 face masks:
- 2-3 Tablespoons Greek yogurt
- 1 tsp. cocoa powder
- 1 tsp. buttermilk
- ¼-1/2 of a banana, mashed
- 1 tsp. honey
- 1 tsp. lemon juice
If you have dry or damaged skin, reduce or eliminate lemon juice and instead add an equivalent amount of honey. If you have particularly oily skin, use a little more lemon juice and a little less honey. My skin is some combination of the two, so I used equal amounts of both.
Mix well in a blender or food processor. Mask should be thick enough such that it does not run down your face. Always test the mask on a small portion of the skin to test for allergic reactions. The skin on your face is sensitive, so always be careful smearing anything on it! If allergy-free, apply a layer of the mask to your face and allow it to sit for 20-30 minutes. Wash off mask with cool water, followed by a splash of cold water to close your pores.
Mix well in a blender or food processor. Mask should be thick enough such that it does not run down your face. Always test the mask on a small portion of the skin to test for allergic reactions. The skin on your face is sensitive, so always be careful smearing anything on it! If allergy-free, apply a layer of the mask to your face and allow it to sit for 20-30 minutes. Wash off mask with cool water, followed by a splash of cold water to close your pores.
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